May 25, 2012
  • 206-346-1888
  • www.MarlerClark.com

  • Marler Clark was established in 1998 by the top attorneys for the plaintiffs and defendants in the landmark litigation arising from the 1993 Jack in the Box E. coli O157:H7 outbreak. The firm has since become one of the nation’s foremost law firms representing victims of foodborne illness and other serious personal injuries.

    The Marler Clark attorneys spend the majority of their time working on food-related cases, representing victims of Campylobacter, E. coli O157:H7, Hepatitis A, Listeria, Norovirus, Salmonella, and Shigella outbreaks across the country. Bill Marler, Bruce Clark, and Denis Stearns formed OutBreak, Inc., the nonprofit consulting arm of the firm, and travel several days a month giving speeches to food-industry groups and environmental health agencies.

     

    While foodborne illness litigation has been the focus of the firm’s practice, Marler Clark’s attorneys have represented injured persons in other cases for injuries resulting from defective products, automobile accidents, and nursing home negligence. The firm has successfully resolved high-profile personal injury cases throughout the United States, achieving some of the largest settlements and verdicts on behalf of our clients.

Contributing authors from Marler Clark LLP PS:

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R. Drew Falkenstein
Associate
Drew Falkenstein joined Marler Clark in January, 2004 and has concentrated his practice in representing victims of foodborne illness. He has litigated nationwide against some of the...
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William Marler
Managing Partner
William Marler is the managing partner of Marler Clark L.L.P., P.S. An accomplished personal injury lawyer and national expert in foodborne illness litigation, William Marler has been a...

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