September 23, 2021

Volume XI, Number 266

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Commission Launches EU Code of Conduct on Responsible Food Business and Marketing Practices

The European Commission has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, under its Farm to Fork Strategy.

The Code plays a crucial part in increasing the availability and affordability of healthy and sustainable food. The Code is one of the first deliverables of the EU Farm to Fork Strategy and an integral part of its action plan.

It sets out common aspirations and indicative actions which actors ‘between the farm and the fork’, such as food manufacturers, food service operators and retailers, can voluntarily align, commit and contribute to in support of the transition towards sustainable food systems.

© 2021 Keller and Heckman LLPNational Law Review, Volume XI, Number 190
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About this Author

Keller and Heckman offers global food and drug services to its clients. Our comprehensive and extensive food and drug practice is one of the largest in the world. We promote, protect, and defend products made by the spectrum of industries regulated by the U.S. Food and Drug Administration (FDA), the European Commission and Member States authorities in the European Union (EU) and similar authorities throughout the world. The products we help get to market include foods, pharmaceuticals, medical devices, veterinary products, dietary supplements, and cosmetics. In addition...

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