November 29, 2022

Volume XII, Number 333

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November 28, 2022

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FDA Releases Food Safety Prevention Strategies

  • On September 26, 2022, FDA released food safety prevention strategies for Salmonellosis and listeriosis associated with imported enoki and wood ear mushrooms and Salmonellosis associated with bulb onions.

  • The strategies are intended to help prevent the outbreak of foodborne illness associated with these foods and, building on the knowledge that FDA and its public health partners have learned during outbreak response investigations, they examine commodity-hazard pairings, potential sources of contamination, actions that can be taken to reduce incidence of future outbreaks, and knowledge gaps that require further research.

  • FDA is working on other food safety prevention strategies which will be released as they become available.

© 2022 Keller and Heckman LLPNational Law Review, Volume XII, Number 270
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About this Author

Keller and Heckman offers global food and drug services to its clients. Our comprehensive and extensive food and drug practice is one of the largest in the world. We promote, protect, and defend products made by the spectrum of industries regulated by the U.S. Food and Drug Administration (FDA), the European Commission and Member States authorities in the European Union (EU) and similar authorities throughout the world. The products we help get to market include foods, pharmaceuticals, medical devices, veterinary products, dietary supplements, and cosmetics. In addition...

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