October 19, 2020

Volume X, Number 293

October 19, 2020

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Microalgae Becoming Major Player in Food Production

  • Microalgae can be used to make powder, oil, butter and flour and is incorporated into all types of food products, including baked goods, burgers, beverages, ice cream, infant formula or snacks.

  • Food Dive reports that a number of leading food manufacturers are incorporating microalgae into their products.  For example, Mondelez is using it in some baking items, while Dean Foods’ Horizon Organics milk line has omega-3s in the form of algal oil. And the Wall Street Journal reports that algae-derived colors (greenlighted by the FDA) may soon be widely used to color candy and gum products.

  • Given microalgae’s versatility and nutritional profile, experts expect that food and beverage products containing microalgae will continue to appear in the U.S. and other markets.

© 2020 Keller and Heckman LLPNational Law Review, Volume VII, Number 305


About this Author

Keller and Heckman offers global food and drug services to its clients. Our comprehensive and extensive food and drug practice is one of the largest in the world. We promote, protect, and defend products made by the spectrum of industries regulated by the U.S. Food and Drug Administration (FDA), the European Commission and Member States authorities in the European Union (EU) and similar authorities throughout the world. The products we help get to market include foods, pharmaceuticals, medical devices, veterinary products, dietary supplements, and cosmetics. In addition...