October 15, 2019

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Updated FDA Advice on Fish Consumption for Women Who Are or Might Become Pregnant, Breastfeeding Mothers, and Young Children

On July 9, 2019 the Food and Drug Association (FDA) announced the availability of “Advice about Eating Fish: For Women Who Are or Might Become Pregnant, Breastfeeding Mothers, and Young Children.”   The update follows a 2019 congressional directive mandating that the original 2017 version, “Advice about Eating Fish,” be updated in a manner consistent with current nutrition science recognized by FDA.

The revised advice includes statements that eating fish while pregnant or breastfeeding can provide health benefits that help children’s growth and development—highlighting choices that are lower in mercury. It also states that fish consumption may offer heart health benefits and may lower the risk of obesity.

FDA is accepting public comments on the updated advice until September 9, 2019.

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Keller and Heckman offers global food and drug services to its clients. Our comprehensive and extensive food and drug practice is one of the largest in the world. We promote, protect, and defend products made by the spectrum of industries regulated by the U.S. Food and Drug Administration (FDA), the European Commission and Member States authorities in the European Union (EU) and similar authorities throughout the world. The products we help get to market include foods, pharmaceuticals, medical devices, veterinary products, dietary supplements, and cosmetics. In addition...

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