Edward M. Ruckert is a partner in the law firm of McDermott Will & Emery LLP and is based in the Washington, D.C., office. He is co-head of the Firm’s Food, Agriculture and International Trade Group, where he focuses his practice on representing a variety of companies in the food, fiber, nursery production and processing industries, and allied industries, including the agricultural chemical industry.
Edward’s practice is generally focused on representing clients before the U.S. Environmental Protection Agency, the Food and Drug Administration and the U.S. Department of Agriculture. He extensively represents the Firm’s clients before Congress and the federal courts.
Articles in the National Law Review database by Edward M. Ruckert