Christophe Leprêtre

Christophe Leprêtre is an experienced advisor to the firm’s clients on matters of national, regional, and international complexity. Mr. Leprêtre has a unique expertise in regulatory matters affecting the food industry. 

Mr. Leprêtre’s principal areas of expertise are:

Mr. Leprêtre provides key support to Keller and Heckman attorneys counseling clients regarding European and International regulatory bodies and processes, including:
 

Mr. Leprêtre graduated as a French Food and Agriculture Sciences Engineer, with a major in agri-food company economics. He also holds a Master in Sciences in potable and waste water treatment and waste management techniques.


© 2024 Keller and Heckman LLP
National Law Review, Volumess VIII, Number 354