Amy Waite remains on the pulse of developments in product liability and environmental law, particularly as it pertains to the food and agribusiness space. She focuses her practice on helping clients improve product stewardship and manage liability risk. Her regulatory proficiency is matched only by her agricultural marketing savvy, which she draws on to support clients’ business strategy.

Past Experience

Amy built on her education in agricultural economics with an internship with the Indiana State Poultry Association (ISPA). She went on to support the marketing and sustainability departments at Corteva Agriscience (formerly known as Dow AgroSciences) as an intern. Amy also interned at a boutique agricultural law firm and clerked for the Indiana Farm Bureau and the Indiana Department of Environmental Management (IDEM). She then joined Faegre Baker Daniels as a summer associate and, later, as a law clerk.