February 20, 2019

February 20, 2019

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February 19, 2019

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February 18, 2019

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New Study On The Importance Of Second Generation Sugar Feedstock For Biobased Chemicals Published

In January 2019, scientists at the nova-Institut GmbH, in Hurth, Germany, published a study on the sustainability of first and second generation sugars as a resource for the biobased chemical industry. The study, which includes a comprehensive sustainability assessment, “shows that first generation sugars are as advantageous as second generation sugars for a feasible and sustainable resource strategy of Europe’s bio-based chemical industry.” Despite the negative connotation of first generation feedstocks portrayed in public discussions, the study results indicate that these public concerns are not in any manner based on scientific evidence. Carried out in a context of shifting sugar markets and feedstock sustainability for biobased products and chemicals, the study analyzes 12 different sustainability criteria, concluding that all of the researched feedstocks of sugars offer significant strengths and weaknesses for a feasible climate change strategy in the European Union (EU).

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About this Author

Lynn Bergeson, Campbell PC, Toxic Substances Control Act Attorney, federal insecticide lawyer, industrial biotechnology legal counsel, Food Drug Administration law
Managing Partner

Owner of Bergeson & Campbell, P.C. (B&C®), Lynn L. Bergeson has earned an international reputation for her deep and expansive understanding of the Toxic Substances Control Act (TSCA), the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), European Union Registration, Evaluation, Authorization and Restriction of Chemicals (REACH), and especially how these regulatory programs pertain to nanotechnology, industrial biotechnology, synthetic biology, and other emerging transformative technologies. Her knowledge of and involvement in the policy...

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