January 17, 2022

Volume XII, Number 17

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January 15, 2022

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January 14, 2022

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University Of Iowa Scientists Uncover New Genetic Variation In Yeast That Can Improve Ethanol Production

On November 11, 2021, the University of Iowa announced that its Department of Biology scientists discovered a new type of genetic variation in yeast that can improve the production of ethanol. According to the study conducted by the University’s biologists, yeast strains with certain alleles of gene MED15 are more efficient at fermentation. The study was led by Professor Jan Fassler, who states that these findings may assist scientists in engineering a better yeast strain to produce more efficiently bioethanol for fuel and wine.

©2022 Bergeson & Campbell, P.C.National Law Review, Volume XI, Number 342
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About this Author

Lynn Bergeson, Campbell PC, Toxic Substances Control Act Attorney, federal insecticide lawyer, industrial biotechnology legal counsel, Food Drug Administration law
Managing Partner

Lynn L. Bergeson has earned an international reputation for her deep and expansive understanding of the Toxic Substances Control Act (TSCA), the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), European Union Registration, Evaluation, Authorization and Restriction of Chemicals (REACH), and especially how these regulatory programs pertain to nanotechnology, industrial biotechnology, synthetic biology, and other emerging transformative technologies. Her knowledge of and involvement in the policy process allows her to develop client-focused strategies whether...

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