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USCA petitions USDA for Labeling Alternative Beef Products

  • The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulates the quality, safety, and labeling of meat, poultry, and egg products marketed in the United States.  Recently, alternative meat products (known as “clean” meat) produced by culturing cells have become an increasingly hot topic.

  • On February 9, 2018, the United States Cattlemen’s Association (USCA) filed a petition with the USDA’s Food Safety and Inspection Service (FSIS) requesting that the Agency undertake rulemaking on beef labeling to clarify for consumers the difference between beef derived from cattle and “beef” products created in a laboratory.

  • A key question is whether USDA should treat cultured “meat” in the same way as meat produced from raising animals. Not surprisingly perhaps, the USCA petition argues that such products should not be labeled as “beef” or “meat”. In light of the fact that cultured meat is a burgeoning area of food production, we will be closely monitoring regulatory developments as they unfold.

© 2020 Keller and Heckman LLPNational Law Review, Volume VIII, Number 43
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Keller and Heckman offers global food and drug services to its clients. Our comprehensive and extensive food and drug practice is one of the largest in the world. We promote, protect, and defend products made by the spectrum of industries regulated by the U.S. Food and Drug Administration (FDA), the European Commission and Member States authorities in the European Union (EU) and similar authorities throughout the world. The products we help get to market include foods, pharmaceuticals, medical devices, veterinary products, dietary supplements, and cosmetics. In addition...

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