Kathryn Skaggs practices in the area of food and drug law. She advises domestic and foreign clients regarding compliance of food additives and food-contact materials in a host of jurisdictions including the United States, the European Union, Canada, and China. In particular, she regularly works with companies to obtain regulatory listings for food-contact materials.
Ms. Skaggs is an adjunct faculty member at American University Washington College of Law, where she co-teaches an annual seminar on international arbitration. As a faculty member, she also co-coaches the school's Willem C. Vis International Commercial Arbitration Moot Court team.
Articles in the National Law Review database by Kathryn C. Skaggs