September 21, 2020

Volume X, Number 265

Kathryn C. Skaggs

Kathryn Skaggs practices in the area of food and drug law. She advises domestic and foreign clients regarding compliance of food additives and food-contact materials in a host of jurisdictions including the United States, the European Union, Canada, and China. In particular, she regularly works with companies to obtain regulatory listings for food-contact materials.

Ms. Skaggs is an adjunct faculty member at American University Washington College of Law, where she co-teaches an annual seminar on international arbitration. As a faculty member, she also co-coaches the school's Willem C. Vis International Commercial Arbitration Moot Court team.

Articles in the National Law Review database by Kathryn C. Skaggs

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