On April 3, 2019, the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced a request for comments on two documents related to the potential deregulation of a canola variety genetically engineered (GE) to convert oleic acid to docosahexaenoic acid (DHA) and eicosapentaeonic acid (EPA), as well as for resistance to an imidazolinone herbicide. The documents are a draft Environmental Assessment (dEA) and a draft Plant Pest Risk Assessment (dPPRA). While the dEA analyzes potential issues and environmental impacts, the dPPRA examines any plant pest risks. DHA and EPA are omega-3 fatty acids that support brain development and protect neurological function. The aforementioned GE canola accumulates higher concentrations of these fatty acids. Therefore, in a petition submitted by BASF Corporation (BASF), it stated that this canola provides a plant-based and scalable production system for omega 3-fatty acids that can be another source of EPA and DHA for consumers either as a food ingredient or as an aquaculture feed ingredient. Based on BASF’s statement and the draft documents, USDA will be accepting comments until May 6, 2019. APHIS intends to thoroughly review and consider the information provided in the completion of the final environmental documents and regulatory determinations.