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USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. As part of its FY 2017-2021 Strategic Plan to promote food safety and public health, FSIS has developed a listing of its top food safety research areas of interest. Key research priorities include:
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To see the complete listing of the Agency’s food safety research priorities click here.
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The enumerated research priorities may be useful to researchers who are preparing grants for submission to agencies that fund food safety research (e.g., USDA National Institute of Food and Agriculture, National Institutes of Health, Grants.gov), or researchers with resources to conduct such research. The results of any research may, of course, ultimately influence USDA’s regulatory approach to achieving its food safety goals going forward.
USDA-FSIS Announces Food Safety Research Priorities
Wednesday, December 20, 2017