FDA Accepts Qualified Health Claim Petition for Yogurt and the Reduced Risk of Diabetes
Thursday, April 18, 2019
  • FDA has accepted a qualified health claim petition submitted by Danone North America on the ability of yogurt to reduce the risk of type 2 diabetes.  FDA is accepting comments on the petition until June 11, 2019.

  • Danone is requesting FDA’s consideration of the following qualified claims: (1) “Eating yogurt regularly may reduce the risk of type 2 diabetes.  FDA has concluded there is limited information supporting this claim;” or (2) “Eating yogurt regularly may reduce the risk of type 2 diabetes according to limited scientific evidence.”

  • Danone has requested the claim only for yogurts meeting the standards of identity under 21 C.F.R. §§ 131.200 (“Yogurt”), 131.203(“Lowfat yogurt”), and 131.206 (“Nonfat yogurt”).  Thus, non-dairy yogurts will not be eligible to make the claim if the petition is successful.

 

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