September 27, 2022

Volume XII, Number 270

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September 26, 2022

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GT Legal Food Talk Episode 17: Setting the Table: Greenberg Traurig's Riley Lagesen and the Restaurant Industry [PODCAST]

In this episode of Legal Food Talk, host Justin Prochnow joins Greenberg Traurig colleague Riley Lagesen at the counter to talk about the restaurant industry. Riley breaks down how he got started working with restaurants and what led to creating a restaurant-focused legal practice. Riley also talks about joining Greenberg Traurig and how he and the other Portland-based members of the Global Restaurant Industry Group have transitioned to the firm's global platform. The duo discuss the effects of COVID-19 on the restaurant industry and how they worked with clients to manage the many hurdles created before and after the pandemic. Riley also talks about some of the great collaborations he has worked on with celebrity chefs, actors, and athletes to help companies both navigate the restaurant industry and give back to the community. This is a podcast for any occasion, whether it’s a quick bite with coffee and a croissant, an afternoon snack, or a sit down eight-course meal!

 

 

©2022 Greenberg Traurig, LLP. All rights reserved. National Law Review, Volume XII, Number 229
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About this Author

Justin Prochnow, Greenberg Traurig Law Firm, Denver, Healthcare and Litigation Law Attorney
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Justin J. Prochnow assists companies with regulatory, business, and legal needs in the beverage, food, dietary supplement, cosmetic, medical device, and OTC industries. Justin works closely with companies to ensure regulatory compliance with statutes and regulations enforced by the Food and Drug Administration, the Federal Trade Commission and other regulatory agencies. This includes the review of product labels, labeling, advertising, websites and other marketing materials. Justin assists companies with responding to governmental and regulatory actions, including FDA...

303-572-6562
Riley Lagesen Restaurant Attorney Greenberg Traurig Portland
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Riley Lagesen, chair of Greenberg Traurig’s Global Restaurant Industry Group, serves as lead counsel to many of the nation’s most well-known restaurant brands and culinary talent. Riley’s passion for the restaurant industry comes from his many years as a restaurant employee, and later, a restaurant owner, in Los Angeles. He saw an opportunity for law firms to better serve restaurant industry clients, and has dedicated his career to supporting both clients and the restaurant industry.

Ranked and recognized in the restaurant industry as a leading...

503-200-6201
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