May 14, 2021

Volume XI, Number 134

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No more sour grapes? The EU moves to make it harder to produce fraudulent wine.

Food fraud affects almost every type of food and edible products….the imagination of fraudsters seems limitless. Any initiatives aimed at hampering the progress of fraudsters are generally welcomed.

Wine producers are particularly exposed to fraudsters and fraudulent products. The EU has recently launched an initiative to create an EU database for chemical analysis for wines. The aim is to protect the identity, origin, and quality of wines.

La fraude alimentaire touche tous les types de produits et l’imagination des fraudeurs semble sans limites. Il faut donc saluer toute initiative visant à contrer leurs avancées. Les produits les plus chers étant souvent les plus visés,  les vins sont particulièrement exposés.

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© 2021 Keller and Heckman LLPNational Law Review, Volume XI, Number 110
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Keller and Heckman offers global food and drug services to its clients. Our comprehensive and extensive food and drug practice is one of the largest in the world. We promote, protect, and defend products made by the spectrum of industries regulated by the U.S. Food and Drug Administration (FDA), the European Commission and Member States authorities in the European Union (EU) and similar authorities throughout the world. The products we help get to market include foods, pharmaceuticals, medical devices, veterinary products, dietary supplements, and cosmetics. In addition...

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