Kathy Hardee’s litigation experience spans more than 25 years, representing clients in the food industry, toxic and mass tort litigation, product liability issues, business disputes and transportation disputes. Ever monitoring and writing on changes in food laws, Kathy serves as a risk manager, and should the need arise, she has extensive nationwide trial experience. Kathy is certified as a Preventative Controls Qualified Individual (PCQI) under FSMA.
Kathy often serves as national litigation counsel for clients and defends them in disputes, as well as represents them at trial across the country. She also works with and advises clients in an attempt to reduce litigation exposure and she is a trained mediator.
She serves a variety of clients that include:
Food industry manufacturers, producers, and distributors
Businesses in commercial disputes
Product manufacturers who have been or could be sued for injuries relating to those products
Businesses doing work on a national or international basis
Officers and directors
Businesses looking to proactively work to minimize their liability risks
Transportation carriers and brokers
Articles in the National Law Review database by Kathy A. Hardee