June 16, 2021

Volume XI, Number 167

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June 15, 2021

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June 14, 2021

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Farm to Fork

On the 15th of April 2021, the European Commission presented a summary of its Farm to Fork proposal at the EU’s regulatory committee meeting on food.

The Farm to Fork initiative proposes to modify the EU-FIC Regulations on front-of-pack nutritional labelling, nutrient profiles, origin labelling and date marking.

The summary included interesting feedback and thoughts from the general public, experts, businesses, agricultural bodies and NGOs on the Inception Impact Assessment (IAA) of the proposal.

 

             

 

© 2021 Keller and Heckman LLPNational Law Review, Volume XI, Number 117
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About this Author

Keller and Heckman offers global food and drug services to its clients. Our comprehensive and extensive food and drug practice is one of the largest in the world. We promote, protect, and defend products made by the spectrum of industries regulated by the U.S. Food and Drug Administration (FDA), the European Commission and Member States authorities in the European Union (EU) and similar authorities throughout the world. The products we help get to market include foods, pharmaceuticals, medical devices, veterinary products, dietary supplements, and cosmetics. In addition...

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