October 17, 2021

Volume XI, Number 290

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October 15, 2021

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Risky Business: Health And Safety In The UK Hotel Industry

There have been a significant number of cases reported in the press recently in relation to hotels that are being prosecuted for health and safety breaches. The increased visibility of such cases highlights a need for stronger emphasis on compliance within the industry.

The reality of health and safety risks faced by the hotel industry was highlighted last month when the Telegraph reported on a fire at one of the most iconic hotels in Grosvenor Square. The fire started at the hotel, which houses a celebrity chef’s Michelin-starred restaurant, during an awards ceremony and all guests had to be evacuated. In that case, procedures were followed and there were no injuries.

A recent article aims to increase awareness of health and safety issues amongst hoteliers by:

  • examining key health and safety obligations in relations to hotels;
  • considering the legal, reputational and financial impact of failures to comply with health and safety duties; and
  • providing some practical examples of how to ensure compliance with legal obligations.

To read the full article, please click here.

© Copyright 2021 Squire Patton Boggs (US) LLPNational Law Review, Volume V, Number 210
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About this Author

Louise Roberts, Environmental Attorney, Squire Patton Boggs Law Firm
Associate

Louise is a Lawyer in our Environmental, Safety and Health Group based in our Manchester office. Louise specialises in health and safety and contentious environment law; however Louise is involved in a wide range of transactions and can assist in relation to both contentious and non-contentious matters. Louise acts for a mixture of clients, from large multi-national organisations to individuals, and has experience in the Crown Court, the Magistrates Court and the Coroners Court. Louise also carries out a large amount of training for clients, is a member of the Health and...

+44 161 830 5038
Nicole Smith, SquirePattonBoggs, Consumer Regulation, Food Law, Licensing
Senior Associate

Nicola Smith specialises in hospitality and leisure. Her expertise covers both licensing and food law. Nicola acts for a wide range of clients from listed companies to entrepreneurs. She prides herself on providing commercially-minded advice as part of a one-stop shop for clients dealing with the management of all of their licensing and food law issues.

In addition to direct advice on licensing and food issues, Nicola provides support on corporate, property and insolvency transactions and advises on the licences required for the playing of...

44 121 222 3230
Stephanie L. Perraton Licensing Attorney Squire Patton Boggs Birmingham, UK
Partner

Stephanie Perraton heads the licensing team in the UK. Her particular expertise covers all aspects of licensing, including alcohol, entertainment and late night food sales.

Stephanie has 30 years of specialised licensing experience, and clients include a wide range of operators, from listed companies to entrepreneurs. The applications she has dealt with range from stadiums and full-service hotels to small, bespoke catering outlets and off-licences. Stephanie prides herself on providing a “one-stop shop” for clients and takes on the management of all their licensing requirements. She...

44 121-222-3559
Rob Elvin Civil Claims Attorney Squire Patton Boggs Manchester, UK
Partner

Rob Elvin is a solicitor-advocate and the managing partner of our Manchester office. Following outstanding client feedback, Rob was recognised as a star lawyer in the Acritas StarsTM global database 2020, cited as having “full confidence in his experience and his knowledge, and he was very pragmatic in terms of finding a solution to the issue”.

Rob primarily focusses on leading large and complex investigations across a broad range of health, safety and environmental matters. His expertise also covers nuisance, noise abatement, pollution, permit appeals and environmental...

44 161-830-5257
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